Chilly Chicken balls

My family is complete foodie including me and our celebration means only good food and family time.
This time the celebration is getting gift card from Flipkart (free shopping 😎🤑)
And nothing's better than 🐔 quick and you can cook it in your way. I decided will go for chicken balls then at last minute gave it a Garam Masala twist and named it
"Chilly Chicken balls"
Ingredients:
Chicken keema or grind chicken pieces(boneless)-500
Capcicum- 1pc
Green Chillies- 10pcs
Ginger-Garlic paste - 1spoon
Cornflour
Salt to taste
Soya sauce
Tomato ketchup
Onion- 4pcs
Garlic cloves-4pcs
Spring onions (optional)

Procedure:

• Grind 4cloves one slice of ginger or one spoon of ginger garlic paste, one slice of capsicum, half onion sliced, green chillies coarsely.
• Mix the chicken keema n mixture together. Add one egg and two tablespoon full of cornflour and salt to taste.
• Make small balls as per your choice and refrigerate for 10 minutes so that they bind together nicely ( that will help you later in frying).
• Heat oil in pan and deep fry those chicken balls.
• You can enjoy these chicken balls hot with ketchup. Or enjoy it in spicy and tangy curry.
• For the curry, take the same oil and saute sliced garlic then add some ginger.  Fry diced onions pieces, capcicum cut in square pieces like onion. Fry them in high flame.
• Add Chillies- sliced cut long. Fry all of them.
• Add soya sauce, tomato ketchup, vinegar, some salt to taste ( caution: soya sauce also is salty).
• Mix the remaining cornflour in some lukewarm water and it to sauce. Give it a boil till it thickens a bit and add chicken balls. Coat the balls with sauce and cover it. Its done and ready to be serve with hot 🍚, pita bread, rumali roti or if you have any better option then do tell me. 
• That's all for now guys. Love all ❤